Week beginning: 20 November 2017
|Monday||Spicy tomato sauce with chorizo and spaghetti||Peaches with peach melba yoghurt|
|Tuesday||Sausages mashed potato and baked beans||Apple and pear pie with custard|
|Wednesday||Sweet and sour chicken with noodle||Fruit Jelly|
|Thursday||Cottage pie with fresh green beans||Choc ice|
|Friday||Fish and chips||Jam sponge with custard|
In addition to the menu items detailed above there is always a vegetarian main meal option.
Homemade Vegetable Soup is available daily. Varieties include Mushroom, Tomato, Parsnip and Cauliflower.
We have a daily choice of fillings for Jacket Potatoes and baguettes, also including a vegetarian option.
Ham, Cheddar Cheese and baked beans are available every day with both Tuna Mayonnaise and Coronation Chicken offered on occasion.
Our Salad Bar has a wide selection of ingredients including green salad leaves, tomatoes, beetroot, sweetcorn and coleslaw. Additionally there may be Italian Sun Dried Tomato and Mozzarella salad, a Greek Salad with Olives and other seasonal specialities.
The menu is correct at time of publication but subject to change as circumstances dictate.