Lunch Menu

Week beginning: 5 June 2017

MondayPesto Pasta with homemade Garlic BreadPeach Melba Yoghurt and Peaches
TuesdayChicken Tikka Masala with rice and poppadums Apple & Pear Crumble with ice-cream
WednesdayShepherds Pie and green beansJelly
ThursdayPizza and baked beansCheese, Grapes and Biscuits
FridayFish Cake, chips and peasCookies

In addition to the menu items detailed above there is always a vegetarian main meal option.
Homemade Vegetable Soup is available daily.  Varieties include Mushroom, Tomato, Parsnip and Cauliflower.
We have a daily choice of fillings for Jacket Potatoes and baguettes, also including a vegetarian option.
Ham, Cheddar Cheese and baked beans are available every day with both Tuna Mayonnaise and Coronation Chicken offered on occasion.
Our Salad Bar has a wide selection of ingredients including green salad leaves, tomatoes, beetroot, sweetcorn and coleslaw. Additionally there may be Italian Sun Dried Tomato and Mozzarella salad, a Greek Salad with Olives and other seasonal specialities.

The menu is correct at time of publication but subject to change as circumstances dictate.