Our lunches are devised in accordance with the guidelines given to schools for a nutritionally balanced and varied menu.
Homemade Vegetable Soup is available daily. Varieties include Mushroom, Tomato, Parsnip and Cauliflower.
In addition to the menu items detailed below we always offer a vegetarian main meal option.
We have a daily choice of fillings for Jacket Potatoes and wholemeal or white baguettes, also including a vegetarian option.
Ham, Cheddar Cheese and baked beans are available every day with both Tuna Mayonnaise and Coronation Chicken offered on occasion.
Our Salad Bar has a wide selection of ingredients including green salad leaves, tomatoes, beetroot, sweetcorn and coleslaw. Additionally there may be Italian Sun Dried Tomato and Mozzarella salad, a Greek Salad with Olives and other seasonal specialities.
Week beginning: 22 January 2018
|Monday||Sausage in a bun with onions||Homemade Apple Pie with custard|
|Tuesday||Cottage Pie with fresh broccoli||Fresh fruit and yoghurts|
|Wednesday||Bacon and tomato sauce with penne pasta||Homemade Victoria Sponge|
|Thursday||Chicken Curry with brown/white rice||Fruit Jelly|
|Friday||Fish Fingers with smiley faces, peas and beans||Cookies and Fresh Fruit|
The menu is correct at time of publication but subject to change as circumstances dictate.
We endeavour wherever possible to source our ingredients locally, seasonally and from reputable suppliers.