Week beginning: 5 June 2017
|Monday||Pesto Pasta with homemade Garlic Bread||Peach Melba Yoghurt and Peaches|
|Tuesday||Chicken Tikka Masala with rice and poppadums||Apple & Pear Crumble with ice-cream|
|Wednesday||Shepherds Pie and green beans||Jelly|
|Thursday||Pizza and baked beans||Cheese, Grapes and Biscuits|
|Friday||Fish Cake, chips and peas||Cookies|
In addition to the menu items detailed above there is always a vegetarian main meal option.
Homemade Vegetable Soup is available daily. Varieties include Mushroom, Tomato, Parsnip and Cauliflower.
We have a daily choice of fillings for Jacket Potatoes and baguettes, also including a vegetarian option.
Ham, Cheddar Cheese and baked beans are available every day with both Tuna Mayonnaise and Coronation Chicken offered on occasion.
Our Salad Bar has a wide selection of ingredients including green salad leaves, tomatoes, beetroot, sweetcorn and coleslaw. Additionally there may be Italian Sun Dried Tomato and Mozzarella salad, a Greek Salad with Olives and other seasonal specialities.
The menu is correct at time of publication but subject to change as circumstances dictate.