Lunch Menu

Week beginning: 10 July 2017

 MAIN MEALDESSERT
MondayAssorted homemade pizza with garlic breadArctic Roll
TuesdayChicken Curry or Vegetable Curry with rice Jelly
Wednesday
Thursday
Friday

In addition to the menu items detailed above there is always a vegetarian main meal option.
Homemade Vegetable Soup is available daily.  Varieties include Mushroom, Tomato, Parsnip and Cauliflower.
We have a daily choice of fillings for Jacket Potatoes and baguettes, also including a vegetarian option.
Ham, Cheddar Cheese and baked beans are available every day with both Tuna Mayonnaise and Coronation Chicken offered on occasion.
Our Salad Bar has a wide selection of ingredients including green salad leaves, tomatoes, beetroot, sweetcorn and coleslaw. Additionally there may be Italian Sun Dried Tomato and Mozzarella salad, a Greek Salad with Olives and other seasonal specialities.

The menu is correct at time of publication but subject to change as circumstances dictate.