Week beginning: 18 September 2017
|Monday||Meatballs and spaghetti||Apple and pear crumble|
|Tuesday||Chilli con carne & rice||Fresh Fruit Salad with ice cream|
|Wednesday||Macaroni cheese with sliced ham||Chocolate marble cake with chocolate sauce|
|Thursday||Sweet & Sour chicken with noodles||Fresh fruit and yoghurts|
|Friday||Fish fingers and chips||Orange Ice Lolly|
In addition to the menu items detailed above there is always a vegetarian main meal option.
Homemade Vegetable Soup is available daily. Varieties include Mushroom, Tomato, Parsnip and Cauliflower.
We have a daily choice of fillings for Jacket Potatoes and baguettes, also including a vegetarian option.
Ham, Cheddar Cheese and baked beans are available every day with both Tuna Mayonnaise and Coronation Chicken offered on occasion.
Our Salad Bar has a wide selection of ingredients including green salad leaves, tomatoes, beetroot, sweetcorn and coleslaw. Additionally there may be Italian Sun Dried Tomato and Mozzarella salad, a Greek Salad with Olives and other seasonal specialities.
The menu is correct at time of publication but subject to change as circumstances dictate.