Lunch Menu

Week beginning: 19 April 2017

 HOT MEALPUDDING
Monday
Tuesday
WednesdayHome made Tomato Sauce with Bacon and Penne PastaMandarins with Mandarin Yoghurt
ThursdayButchers Sausages with mashed potato and baked beansAngel Delight
FridayFish Fingers with peas and sweetcornLemon Curd Sponge with custard

There will also be a daily choice of fillings for Jacket Potatoes and baguettes

The menu is correct at time of publication but subject to change as circumstances dictate