Lunch Menu

Week beginning: 20 November 2017

 MAIN MEALDESSERT
MondaySpicy tomato sauce with chorizo and spaghetti Peaches with peach melba yoghurt
TuesdaySausages mashed potato and baked beans Apple and pear pie with custard
WednesdaySweet and sour chicken with noodle Fruit Jelly
ThursdayCottage pie with fresh green beans Choc ice
FridayFish and chips Jam sponge with custard

In addition to the menu items detailed above there is always a vegetarian main meal option.
Homemade Vegetable Soup is available daily.  Varieties include Mushroom, Tomato, Parsnip and Cauliflower.
We have a daily choice of fillings for Jacket Potatoes and baguettes, also including a vegetarian option.
Ham, Cheddar Cheese and baked beans are available every day with both Tuna Mayonnaise and Coronation Chicken offered on occasion.
Our Salad Bar has a wide selection of ingredients including green salad leaves, tomatoes, beetroot, sweetcorn and coleslaw. Additionally there may be Italian Sun Dried Tomato and Mozzarella salad, a Greek Salad with Olives and other seasonal specialities.

The menu is correct at time of publication but subject to change as circumstances dictate.